1 quart Peanut Butter 1 quart jar salted Peanut Butter 1 quart white Karo Syrup 1/4 stick Butter 1 1/2 box Corn Flakes 1 quart Sugar
Put CornFlakes and Peanuts in a large pot. Bring Sugar & Karo Syrup to boil & add Peanut Butter & Butter. Turn heat off and stir until Peanut Butter melts. Pour mixture over Cornflakes and Peanut mix & mix well. Pour into buttered pan and mash flat. Cut according to the desired size.
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